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Suya Pocket

Our Suya Pocket wraps boldly spiced, grilled beef — seasoned with the iconic West African suya spice blend — in golden, buttery puff pastry alongside peppers and vegetables. The result is a tasty aromatic, and deeply satisfying handheld celebration of one of Nigeria's most iconic flavors.

Ingredients:

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Sugar, Salt, Milk, Beef, Potatoes, Green Onions, Red Onions, Scotch Bonnet Peppers, Carrots, Corn Flour, Vegetable Oil, Egg, Seasoning cubes (Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Sodium Inosinate, Sodium Guanylate),Sugar, Starch, Vegetable Fat, Onion, Caramel Colourant, Flavoring, Tumeric, Water, Food Acid (Citric), Sodium Pyrophosphate, Iron Pyrophosphate, Fenugreek, Parsley), Chilli Flakes, Curry Powder, Thyme, Garlic Powder, Onion Powder, Smoked Paprika, Cayenne Pepper, Suya Spice


Contains: Milk, Wheat, Egg


Our products are made on site and may come into contact with common allergens including peanuts, tree nuts, fish and soy.

Oven: Preheat to 175°C (160°C Fan). Cover pastry loosely with foil and heat for 5 minutes. Remove foil and heat for a final 2 minutes to crisp.

Air Fryer: Reheat at 75°C for 4-5 minutes.

Note: Do not microwave — it will make the pastry soggy and tough.

We bake fresh every week, so your pastries always arrive at their best.

Orders placed Monday - Wednesday before 4pm will be shipped on Thursday for next day delivery. Orders placed after Wednesday 4pm will be shipped the following Thursday. Bank Holidays may affect delivery schedules in which case orders may be dispatched earlier than Thursday.

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