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Cinnamon Swirl

Our Cinnamon Swirls are made of layers of puff pastry rolled in cinnamon and brown sugar, flaky on the exterior with a tender buttery heart. Simple, fresh, and a great choice for when you want an easy breakfast or a little something sweet.

Ingredients:

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Sugar, Salt, Milk, Dark Brown Sugar (Cane Sugar, Cane Molasses), Cinnamon, Vanilla Extract (Invert Sugar Syrup, Madagascan Vanilla Extract, Water, Caramelized Sugar Syrup), Egg


Contains: Milk, Wheat, Egg


Our products are made on site and may come into contact with common allergens including peanuts, tree nuts, fish and soy.

Oven: Preheat to 175°C (160°C Fan). Cover pastry loosely with foil and heat for 5 minutes. Remove foil and heat for a final 2 minutes to crisp.

Air Fryer: Reheat at 75°C for 4-5 minutes.

Note: Do not microwave — it will make the pastry soggy and tough.

We bake fresh every week, so your pastries always arrive at their best.

Orders placed Monday - Wednesday before 4pm will be shipped on Thursday for next day delivery. Orders placed after Wednesday 4pm will be shipped the following Thursday. Bank Holidays may affect delivery schedules in which case orders may be dispatched earlier than Thursday.

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