Ingredients:
Sugar, Water, Vinegar (Sulphites), Chili Flakes, Smoked Paprika, Garlic, Soy Sauce (Wheat, Soy), Cornflour
Our products are made on site and may come into contact with common allergens including peanuts, tree nuts, fish and soy.
Oven: Preheat to 175°C (160°C Fan). Cover pastry loosely with foil and heat for 5 minutes. Remove foil and heat for a final 2 minutes to crisp.
Air Fryer: Reheat at 75°C for 4-5 minutes.
Note: Do not microwave — it will make the pastry soggy and tough.
We bake fresh every week, so your pastries always arrive at their best.
Orders placed Monday - Wednesday before 4pm will be shipped on Thursday for next day delivery. Orders placed after Wednesday 4pm will be shipped the following Thursday. Bank Holidays may affect delivery schedules in which case orders may be dispatched earlier than Thursday.
From £7.50
